An autonomous robotic kitchen and commercial stir-fry robot that cooks multi-dish hot meals—from automatic fried rice and stir-fried beef to pasta—to one standard on every plate and every shift. Automated beverage stations (milk tea, coffee, iced tea) are next on the roadmap for smart canteens and 24/7 unattended F&B.
Unlike single-recipe machines, this automated cooking system handles diverse stir-fry, rice and noodle workflows. These dishes have already been cooked on Kulixup, and the menu extends through your own standardised recipes.
Rice, protein and vegetables dosed and wok-tossed over controlled heat with even grain separation.
High-heat commercial stir-fry for a Vietnamese classic, cooked to the same recipe every time.
Automated pasta and hot sauce preparation for Western and mixed restaurant or canteen menus.
Other stir-fries, noodle, pho and bun dishes, and hot sauced dishes, assessed against your chain's recipes.
Ingredients and seasoning are measured for each dish instead of judged by hand.
PLC algorithms control temperature and cooking time through each recipe.
The same recipe runs on every plate and every shift, whoever is on duty.
The multi-dish cooking robot: fried rice, stir-fried beef with pickled mustard greens, pasta and other stir-fries.
Beverage robotics designed to connect with the kitchen, forming a Smart Unattended Canteen or a 24/7 Robotic F&B Kiosk.
The beverage station is in development on our roadmap, not yet offered as an available product. Tell us if it matters for your site.
For operators, chains and investors. Each deployment is scoped and quoted per project.
Buy the system outright or integrate it across your chain. We design, build, install and train your team.
Work with us on a defined deployment at your site or venue. The scope and each side's role are agreed for the project.
We do not publish generic specifications, because they depend on your site. These are set with you.
| Menu | From the dishes and recipes you want to standardise |
|---|---|
| Capacity | From your peak demand and service hours |
| Floor space | From the site layout |
| Power and utilities | From the final configuration and what the site has available |
| Order input | POS, touchscreen or QR, matched to your operation |
Kulixup is not an imported machine with a distant service desk. You deal directly with the engineers who designed and built it.
Since 2012, the same team has built food machinery for Mondelez Kinh Do, Vifon and Moc Chau Milk, and exported a complete line to Lagos, Nigeria.
Photos are from Hasy Industries food machinery projects, showing how we design, wire and test. They do not show the Kulixup system.
Kulixup has cooked combination fried rice, stir-fried beef with pickled mustard greens and pasta dishes. It can extend to other stir-fries, noodle, pho and bun dishes, and hot sauced dishes, assessed against your standardised recipes.
No chef is needed to cook each dish: the system follows the recipe once it is standardised. Ingredient preparation, replenishment and supervision are planned with you for each site.
Both are set per project. Output and power depend on your menu, capacity and floor space, so we give you figures for your configuration when we quote.
Not yet. The milk tea, coffee and iced tea stations are near-term expansion on our roadmap. The hot-meal kitchen is the module available now.
Hasy Industries, founded in 2012, designs it in 3D, builds it at Vinh Phuc Industrial Park and writes the PLC and software in-house. Warranty is 12 months from handover, with parts and maintenance handled in Vietnam.
Each system is quoted per project. Tell us your menu, site and the food safety or certification requirements that apply, and we review them with you in the proposal.
Send your dishes, expected demand and location. An engineer replies with how Kulixup could be configured.